Mr. Househusband’s Simple Kitchen Tips Series : Make Massaman Curry with Chicken, Soft, Sweet, Mellow
It’s time to make Thai food at the curry paste. Today there is a menu of Massaman curry, chicken drumsticks, big and plump with the sweet and tender curry paste. It must be another Thai food menu that I am very fond of. Even after eating until it is almost over, only the curry is left. I then mix the curry with hot rice. Just this is already fun. Don’t wait, let’s hurry and make Chicken Massaman Curry.
Ingredients
- 1 kg chicken thigh
- 4-5 potatoes
- 2-3 onions
- 1 cup of coconut milk
- 1 cup coconut milk
- 200-300 g. Massaman Curry Paste
- 10 tablets cardamom
- Roasted peanuts
- Tamarind juice
- Palm sugar
- fish sauce
- Fennel leaves
Method
- Heat the heat and pour the coconut milk into it and simmer until it breaks.
- Add the curry paste, stir fry the onion, then add “chicken and stir until cooked.
- Add coconut milk to the tail. Then dim the light to lighten And then continue to simmer Until the chicken thighs are rotting
- Season with tamarind juice, palm sugar, and fish sauce until mellow taste.
- Tossed with potatoes, onions, cardamom, peanuts, and fennel leaves. Then simmer for another 30 minutes, it can be served straight away.
When the massaman curry is chicken as the main menu. I would like to offer you another omelet menu that when making Massaman Chicken, you need an omelet to scoop Massaman water and mix it with rice. Just, in this case, dinner is the most perfect thing that can be enjoyed by the whole family. For various ingredients, It’s easy to find and buy. At Big C’s fresh produce department, or you can order online Click .
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