DOI KHAM Spaghetti Sauce 180 g.

DOI KHAM Spaghetti Sauce

DOI KHAM Spaghetti Sauce Original Recipe is made with concentrated tomato paste and Italian spices such as oregano, allowing you to make delicious spaghetti in just three simple steps without the need for additional seasoning.

- DOI KHAM Spaghetti Sauce
- Italian style
- Mellow, tasty, and oregano-scented
- No artificial colors or flavors added
- Should finish all after opening the sachet

How to cook
1. Bring the pasta to a boil for 10-15 minutes, strain, cool in cold water, and rinse away.
2. Heat the pan, add the oil or butter, and stir-fry the meat until it is cooked through.
3. Add DOI KHAM Spaghetti Sauce, then add spaghetti noodles, and stir it well. Ready to serve!

Allergen information: contains soy products.

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