Mr. Househusband’s Simple Kitchen Tips Series : Chinese medicine stewed meat
Chinese medicine stewed meat This is another healthy menu that is easy to make, but takes some time for the stewed meat to soften. Enter Chinese herbs that are full of health benefits for the body. Today we would like to introduce a non-secret formula. Yajee Stewed Beef That the butler can cook himself or sell it
Prepare ingredients, choose to use beef, the part of the shank, sticking the tendons. Cut to a moderate amount so the meat will be tender when stewed. Meat stew machine But if anyone does not eat beef Can be replaced with pork belly instead Marinate beef with coriander root, milk, chili, sweet soy sauce
There are many recipes for preparing Chinese medicine stew with Chinese herbs.Most traditional Chinese pharmacies already have prepared sets, such as Bak Kut Teh. Chinese herbal recipes such as star anise (eight lobes), 3 cinnamon flowers (1 inch long), 1 stick, 3 cloves, 2 coconut leaves.
But if you take it simple, you can switch to using instant stew powder or ready-made stew powder machine.
How to stew meat
Boil the water over a boil and bring the meat to a boil for about 45 minutes. To stop the fishy smell of the meat from that
To put the Chinese herbal medicine wrapped in some white cloth wrapped together. Boil the broth and bring the boiled meat to a boil over medium heat for 1-2 hours to allow the drug to go into the beef to make the meat soft and tender
For anyone interested, you can buy ingredients, seasonings, stew, and select quality beef that has been carefully selected. Fresh and clean at every branch of Big C’s food department
***Shop for more products selected especially for you at Big C without leaving your home – anywhere, any time. Click here. ***
