Mr. Househusband’s Simple Kitchen Tips Series: Homemade Bubble Milk Tea to celebrate National Bubble Milk Tea Day
Did you know that today is the National Bubble Milk Tea Day? Yes, that’s correct. Bubble milk tea is a national concern now. How could it not? We all love it and it’s everywhere. But today I have something special. Since I have plenty of time at home, I think I’m going to make homemade bubble milk tea that the whole family can enjoy. Let’s take a look:
Ingredients:
- 1. Ready-made boba pearls
- 2. Tea or cocoa
- 3. Sweetened condensed milk
- 4. Milk
- 5. Simple syrup (brown sugar)
- 6. Creamer
- 7. Ice
- 8. Water
Directions:
- 1. Bring water to a boil. Add boba pearls in gradually. Do not pour them in all at once. Stir constantly to prevent clumping for 30 minutes.
- 2. When the pearls are soft and cooked, turn the gas off and leave them in the water for another 30 minutes.
- 3. Rinse the boba pearls in water to get off the starchy excess. Then put them in simple syrup.
- 4. Make tea, add milk and condensed milk. If you like a creamy texture, add creamer.
- 5. Put boba pearls in a glass. Fill with ice. Then pour the tea mixture in. Add a splash of milk on top.
That’s all it takes to make your own homemade bubble milk tea. It’s a perfect ice-cold drink in this hot weather. You can sub the milk tea with coffee, cocoa or even green tea. Buy ingredients, click here.
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