Miss C Recommendation : King Rice Bran Oil Review Oryzanol is better than other vegetable oils you’ll want to try.
I can say that any house that cooks at home must definitely have vegetable oil attached to the house. And as everyone knows, the fried menu is not very healthy. So if we avoid the fried menu If you can’t stir-fry dishes, we have to find a solution by choosing a healthy and wholesome vegetable oil like King Rice Bran Oil. Oils are rich in vitamins and nutrients that are beneficial for the body. And today we have compiled the advantages of King Rice Bran Oil that you must want to switch to!
- Contains more than 6,000 ppm Oryzanol is a natural substance found only in rice bran oil. Not found in other vegetable oils. It has antioxidant properties that are 6 times higher than vitamin E and helps lower bad cholesterol (LDL-C).
- Contains more than 16,000 ppm of phytosterols Phytosterols are natural substances that help reduce the absorption of cholesterol in the body. It inhibits the growth of tumor cells and cancer cells. Help prevent colon cancer And prostate cancer
- Contains vitamin E, tocopherol group and tocotrienol group. Which tocopherol group Will help fight free radicals And the tocopherol group reduces blood cholesterol levels and also helps to fight free radicals better than tocopherol groups. In general, vegetable oils contain only vitamin E – tocopherol groups.
- Has a high smoke point (High Smoke Point), heat resistance as well. Therefore can be used for all types of food Since foods that require high temperatures such as frying, stir frying or baking, To foods that do not require heat such as salad dressing All menus are conveniently made too. One bottle of King Rice Bran Oil
- King Rice Bran Oil The proportion of fatty acids that pass the analysis criteria of the Good Heart Thai Diet Program organized by the Heart Foundation of Thailand. Under the royal patronage Together with the Faculty of Public Health Mahidol University Until allowed to use the logo The “heart-saving diet” has a ratio of saturated fatty acids (SFA) to monounsaturated fatty acids (MUFA) of 1: 1.8 and less polyunsaturated fatty acids (PUFA) than monounsaturated fatty acids (MUFA).
- Trans-fatty acids are equal to 0 g per serving, because trans fatty acids. It is a dangerous fatty acid that increases bad cholesterol (LDL-C) and lowers good cholesterol (HDL-C), which is one of the risk factors for cardiovascular disease.
- Made from 100% Thai rice bran and germ, in addition to ensuring that it is safe from genetic modification or GMOs.
If anyone is interested in switching to King Rice Bran Oil, they can buy ingredients. Available at all Big C branches or you can buy online Click
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