Sweet Girl : Make Patongko as breakfast for mom
Since today is Mother’s Day. The cute babies should wake up to surprise mom by making a special breakfast for her. Because my mother has been cooking for us all year So today I took a good opportunity to go to the kitchen to show her mother’s cooking skills. By making Patongko We buy the flour to make it ourselves, rather than buying the flour that they fry in oil repeatedly. Because if we do it by ourselves, we can control all ingredients and methods of making them. Many people may think that baking patong is difficult or not. Today we will teach you how to do it easily.
Ingredients
- 500 grams of patongo flour
- Yeast powder 1 small sachet
- 1 tablespoon of vegetable oil
- 1 1⁄2 glasses of water
Method
- Put the confectioner’s flour into the mixing bowl. Then add yeast powder and stir them together together.
- Add vegetable oil and stir thoroughly, then add water. Knead until the dough is combined into one mass.
- Once the flour has kneaded, cover the cup. Then set the dough aside for 45-60 minutes.
- When the time is over, take out the dough. Using the rest of the flour to spread over the mat. Then knead the prepared dough into large sheets and gently cut them into smaller pieces.
- Heat the oil to boil and slowly. Add the flour to fry until crispy.
How to make patongo easy with Instant patongo flour that you can Go for a walk at any Big C branch or you can order online Click To complete this breakfast, don’t forget the soy milk. Just as this will have breakfast that will be prepared to surprise mom anyway.
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