Mr. House Husband’s Simple Kitchen Tips presents a recipe for Beef Tenderloin Steak with Black Pepper Sauce, a scrumptious dish for the end of the month.
I’m back. Today, I’d like to introduce a fancy dish of tenderloin steak with black pepper sauce. Since this is the last week of the month, let’s celebrate by eating something a bit special. Although this dish might seem expensive, the price of its ingredients is not as high as you think. All the ingredients are available in the fresh food department of Big C Super Centers. We guarantee that our products are fresh and clean. Let’s check out the recipe.
Ingredients
- 200 grams of beef tenderloin
- Broccoli
- 8. Carrot
- Mashed potato
Ingredients for black pepper sauce
- 2 cups of soup stock
- Fresh pepper
- Ground black pepper
- Red wine
- Aromat seasoning powder
- 11. Salt
- Olive oil
- Lea & Perrins Worcestershire sauce
- Chopped shallots
- Chopped garlic
- Bay leaf
- Paprika
- Mustard
Method
- Marinate the beef tenderloin with salt, Worcestershire sauce, olive oil, red wine, Aromat powder, ground black pepper and mustard for five minutes. Don’t leave it too long otherwise the beef can be too salty.
- While waiting for the beef to marinate, start making the sauce. Stir fry the chopped shallots in the olive oil. Then add chopped garlic, bay leaf, fresh pepper, black pepper and mustard. Fry until the ingredients are aromatica. Then add red wine. Boil for a while, then add the soup stock.
- Put ¼ of the sauce in a blender and blend until smooth, then mix it with the rest of the sauce and bring to the boil. Season the sauce with a little salt.
- Cook the marinated beef in a pan. When it is medium rare, remove from the pan.
- Serve the steak with black pepper sauce, boiled broccoli and carrots, and mashed potato.
Now you and your family can enjoy this fancy dish at home. All the ingredients are available at all Big C Super Center branches or you can order them from our online store here.
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