Various Flavors of ‘Mae Sawang’ Chili Paste
Due to social distancing measures, people are advised to stay home and minimize their time in public places such as markets, malls and restaurants. Consequently, we are eating more meals at home. Today, I’ll introduce a ready-to-eat dish that you should have at home. That is chili paste. Mae Sawang is one of the widely known chili paste brands.
The Mae Sawang brand was founded by Wan Booprasert. She was living in Wang Tangmo village, Khamang sub-district, Chumsaeng district, Nakhon Sawan and often served the dish to her family. Later, she shared the chili paste with her neighbors and often received praise from them. One of her children, Sawang, learned the chili paste recipes and used them to start her business in Nakhon Ratchasima. From a small chili paste stand in a market, today Mae Sawang has become one of the most famous products of the province, and its products are available in supermarkets nationwide.
Ta Daeng chili paste
Maengda chili paste
Roasted chili paste
Ta Daeng Maengda chili paste
Plara Bong chili paste
Narok Maengda chili paste
Narok chili paste
Plara Bong Maengda chili paste
Narok Shrimp chili paste
Narok Grilled Fish chili paste
Mixed paste of Narok Shrimp, Narok Maengda and Narok Grilled Fish chili paste
Mixed paste of Tadaeng, Roasted Maengda and Roasted chili paste
Mixed paste of Tadaeng, Roasted Maengda, Narok Maengda, Plara Bong, Tadaeng Maengda and Roasted chili paste
With the wide variety of chili pastes available, you can enjoy Mae Sawang chili paste with freshly cooked rice and vegetables every day.
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