Sweet Girl : Bualoy desserts, royal recipes
Do you know what day it is today? Tick-Tock to answer “Bua Loi Festival” or “Tang Chui Festival” means the winter solstice, the shortest time the sun will shine or the day that is the peak in winter (The Extreme of Winter). On December 22nd of each year, the Chinese believe that Bua Loi is a auspicious dessert that conveys the love and harmony of the family. And to pray to protect everyone in the family to live happily
Today we are considered a good opportunity. To try making Bua Loy dessert, a royal recipe for once Let’s start preparing the ingredients.
Ingredients
- 1 cup glutinous rice flour
- 1/4 cup water
- Steamed Taro
- Cooked Steamed Pumpkin
- Concentrated pandan juice
- 1 cup coconut milk
- 1 cup sugar
- 1 teaspoon salt
- Eggs
Method
- Divide the flour into 3 parts by kneading the first part, mixing the flour with water and cooked steamed taro, the second part kneading the dough with water and cooked steamed pumpkin, and the third part knead the dough with pandan juice. Knead and mix until smooth. Roll into a round ball and mix it with a thin layer of glutinous rice flour.
- Put the coconut milk into the pot. Add sugar and salt, stir until dissolved. Bring it to the boil and turn off the heat when it boils.
- Boil the water in a pot until it boils. Bring Bua Loy to boil one color at a time until it floats up. Then scoop up and drain the water into a bowl, scoop the prepared coconut milk into it.
- Crack the egg into a cup, slowly pour it into the coconut milk pot. Wait until the eggs are cooked to your liking. Then scoop it into a Bua Loy cup.
With this, we will have a delicious Bua Loy egg yolk recipe that can be eaten together with the whole family. And for anyone who wants various ingredients You can go shopping at all Big C branches or you can order online Click .
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