Mr. Househusband’s Simple Kitchen Tips Series : Bake a special turkey on Christmas Eve.
Roast turkey is a very special dish that is served abroad or in many families in Thailand. Popularly served up to the table on Christmas Day. No one knows the exact origin of why roasting a turkey. Some say it is a symbol of good luck and celebration. Or some sources say that it is a huge poultry that can be eaten and eaten by the whole family. Today, to celebrate the festival of warmth The courageous butler offers a special dish of turkey roast, but if you don’t have one, try switching to regular chicken.
Clean one turkey, either fresh or solid turkey. If you can’t find it, cut it aside to 1 chicken, then chop the onion, celery, sage, parsley leaves, thyme, and butter to spread over the whole chicken. The inside of the turkey can be stuffed with tomatoes, carrots or lemons to add sweetness to the chicken. Some recipes may substitute apples, parsley leaves and prunes stuffed into the chicken instead. Pour the broth over the turkey with chicken broth. Cover the floyd water and put it in the oven. It takes about 2-3 hours to cook the whole chicken. Unwrap the floyd and re-bake until golden brown.
For a more traditional Thai flavor, try swapping out western spices with salt, garlic, and black pepper instead. The inside of the chicken is stuffed with pandan leaves, dipped with chicken dipping sauce or spicy sauce, or if anyone likes Korean chicken. Then changed to marinated with Korean soy sauce, added to the aroma with sake and mirin instead
For ingredients in baking turkey. Easily find and buy at Big C In the fresh and frozen food department, there is a wide selection of vegetables, fruits and fine spices. Visit Big C and shop online at http://www.bigc.co. th /
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