Mr. Househusband’s Simple Kitchen Tips Series: End of the month meal? Turn your typical instant noodles into Yakisoba
For some people, the end of the month can feel like the end of life. Your refrigerator may be looking a bit empty because all the food you’ve stored is running out. But hey, let’s not get dispirited! Househusbands like us have to be able to come up with a strategy and tactic that can transform a simple meal into a fulfilling dish. So stick with me today to learn how to turn simple instant noodles into fancy Yakisoba!
Ingredients
- Instant noodles
- Any meat of your preference
- Cabbage
- Carrot
- garlic
- Vegetable oil
- Yakisoba sauce
- Salt
- Pepper
*Measurements depend on how many servings you aim for. I suggest going all out with your ingredients so the dish can be filling, whether you live alone or are cooking for the whole family.
Method
- Cook the noodles in boiling water. While waiting for the noodles to cook, chop your vegetables (cabbage and carrot) and crush some garlic. Slice your meat of choice into bite-sized pieces. Once the noodles are cooked, drain and set aside.
- Over medium heat, add some oil to your cooking pan. Add the garlic, and cook until it has a nice golden colour, then add your meat of choice. Cook slightly, then add the Yakisoba sauce and stir. Once the meat is cooked, add the noodles and season to your liking. Lastly, add the vegetables and keep frying until cooked. It is now ready to serve.
Now you have a twist to your typical instant noodles! It tastes great and has all the nutritional content your body needs. If you want to make it healthier, you can use some lean chicken breast for your meat of choice and use olive oil instead of vegetable oil. One simple joy of home cooking is that you get to decide what you add into the dish. If you’re looking for the ingredients needed for this dish, head to www.bigc.co.th and order online!
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