Mr. Househusband’s Simple Kitchen Tips Series : Fried Vegetarian Noodles
The Vegetarian Festival has arrived. When eating vegetarian, the menu that is indispensable is “Fried Vegetarian Noodles”, which today I will come to make Pad Mee Suo Jae, a little recipe. Because fried noodles with noodles bought at the store Most of them are oily. After eating and eating, we will make it by ourselves, so let’s fill it out.
Ingredients
- 150 grams Rice Vermicelli
- 4 large shiitake mushrooms
- 1/3 loaf of tofu
- 1/2 head cabbage (325 g)
- 1/4 cup chopped carrots
- 1 tablespoon shiitake sauce
- Chopped ginger
- Radish
- 2 tablespoons of soy sauce
- 2 tablespoons oil
Method
- Boil noodles in boiling water. Scoop up and let it drain. Set a wok of oil a little. Add the tofu and fry until golden brown.
- Add dried shiitake mushrooms and stir until fragrant. Add minced ginger and chopped radish and fry until onion. Followed by various vegetables, stir-fried when cooked, add boiled noodles and stir to combine. Season with mushroom sauce, soy sauce, granulated sugar and pepper, stir to combine.
The method of stir-frying noodles according to the style of courageous butler like me is simple and fast. But as for the ingredients, I would like to put them in full. How much to put in What kind of stir-fried noodles is that you can actually eat it for the whole family?
For anyone who wants all the ingredients or wants a vegetarian food, Big C has organized a vegan food zone. And you can walk to buy dry food according to the sign J at every Big C branch or you can order online Click
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