Mr. Househusband’s Simple Kitchen Tips Series : Get into the Japanese kitchen to make “Ramen Tonkatsu”, a mellow soup
Pampered people who like to eat with the menu “Tonkatsu Ramen” Today, I would like to upgrade from noodles to making ramen instead. Let’s change the atmosphere with food from different countries. It’s good during this time that we are unable to travel abroad. Then cook the food of the country that you like instead first
Ingredients
- 1.5 kg of pork soup bones
- 3 liters of water
- 2 Japanese spring onions
- 12 cloves of fresh garlic
- 2 onions
- Ramen
- 1 kg of pork shoulder
- 2 scoops of mirin liqueur
- salt
- 3 tablespoons sugar
- Roasted White Sesame
- Star shaped chikuwa fish balls
- Seaweed sheet
- Japanese spring onion, sliced
- Boiled Egg with Chashu Sauce
Method
- Start by boiling the broth with water to cover the pork bones, boil for 5 minutes and drain the water, then scoop out the pork bones and rinse thoroughly twice without leaving any stains or debris.
- Add 3 liters of water to the saucepan and bring to a boil. Put on the cleaned pork ribs. Continue to boil Japanese leeks, garlic, and onions.If the pot is dry, add water periodically and boil until the broth starts to turn white. To increase the sweetness of the broth Add 2 onions and Japanese scallions each and simmer the broth over high heat. Always throw away the bubble spoon. Simmer until the vegetables and meat begin to turn into a homogeneous consistency. And puree up, add mirin liqueur And a pinch of salt
- Strain the broth with a sieve. By using a ladle to stir and keep pressing, remove only the broth.
- Make the chashu pork by marinating it with simple prepared ingredients. Then tie it tightly with a rope.
- Fill the pan with water and wait until it boils. Then add the chashu pork to boil Wait until the chashu pork is cooked. Remove the chashu pork. Then cut into pieces
- Blanch the ramen noodles until cooked. Then scoop the broth into a bowl of chashu pork followed by a marinated boiled egg with chashu sauce. Star shaped chikuwa fish balls Japanese spring onions, roasted white sesame seeds and seaweed
The process of making the soup may seem a little difficult. But I can assure you that when finished, it is very worthwhile. Because the tonkatsu broth will make you feel so happy that you forget about your tiredness.
For anyone who wants to make tonkatsu-based ramen, they can go find various ingredients. You can get it at all Big C branches or you can order online Click .
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