Mr. Househusband’s Simple Kitchen Tips Series : Italian food made seafood risotto
Today, it’s time for Italian food to make the most awesome seafood risotto. Easier to explain is the fried rice menu itself. But a wet fried rice That looks wet and sticky, caused by the introduction of rice varieties Italy is cooked or stir-fried with cream, white wine and sauce, plus butter, cheese and onions to add to the aroma. According to italian style I’ve explained it for a long time now, it’s time to enter the kitchen and let’s start making seafood risotto.
Ingredients
- Peeled shrimp
- Stock
- Celery
- Carrot
- Olive oil
- Tomato paste
- Chopped onion
- Butter
- White wine
- Risotto Rice
- squid
- Sea bass fillet
- Mussels
- A little olive oil
- Whipped cream
- Parmesan Cheese
Method
- Make shrimp sauce by chopping the shrimp shell into small pieces and bring to a boil with stock.
- Put another pot. By stirring celery and carrots with olive oil. Stir over low heat until the color becomes dark, then add the rich tomato sauce. Stir well and add shrimp mixture with stock.
- Sauté the chopped onions with butter until soft. Add white wine and stir to combine. Add the rice for risotto and stir to combine.
- Blend the shrimp sauce mixture in a blender bowl and strain the water. Then pour it into the risotto mix. Cover and boil over low heat until the rice is almost cooked.
- Cook shrimp, squid, sea bass and mussels. By frying with a little olive oil.
- Put the whipped cream and cheese into the rice mixture, stir well, put on a plate, place the prepared seafood, decorate it beautifully, ready to serve
It’s done with simple seafood risotto. Anyone who is bored of the Thai menu You can also try to turn to Italian food. It’s easy to start with risotto. Because it is the closest food to Thai food Because this menu is like fried rice But a wet fried rice To taste the sweetness from whipped cream and cheese For anyone who wants to try it, you can buy various ingredients. Available at all Big C branches or you can order online Click
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