Mr. Househusband’s Simple Kitchen Tips Series : Korean style egg rolls
When watching Korean dramas, I have to work hard every time. Because each food in the series is very appetizing. The more his egg rolls, the more appetizing. I don’t know how to make a big, delicious piece. So today I came up with an idea that I want to try making Korean style egg rolls. Therefore want to invite friends Let’s try to follow along together ever.
Ingredients
- 3 eggs
- 1 tablespoon milk
- 1 tablespoon chopped carrots
- 1 tablespoon chopped onions
- Japanese spring onion, sliced 1 tablespoon
- Pepper and salt
Method
- Crack an egg into a bowl and add the milk and salt to combine, then use a sieve to strain the eggs. To remove air bubbles
- Add the carrots, onions and prepared scallions to the egg. Then season with pepper.
- Heat a Teflon pan on the stove over low heat. And spray a little oil or oil on the pan
- Place about 1 scoop of eggs in the pan, then tilt the pan so that the eggs spread over the pan And leave it for a while for the eggs to be cooked to a certain extent The eggs are not liquid as water.
- Slowly roll the egg from one end. When it is half rolled To grease the pan a little more. To prevent eggs sticking to the pan
- Slid the egg plate down a little. Leave some free space on top of the unrolled egg. Then scoop the remaining eggs onto the empty space above. Wait until the top of the egg is cooked, then roll the egg. Keep doing this Until all the eggs are prepared
- When the eggs are rolled up. Remove the eggs from the pan. And set aside to cool Then cut the eggs into bite-sized pieces. And served with ketchup
With this we get a large, thick and soft egg roll like in the Korean series. In that meal, there may be a cup of hot soup, eaten with hot steamed rice. It’s enough.
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