Mr. Househusband’s Simple Kitchen Tips Series : Make grilled chicken
If you are a chicken lover Today I have a great menu that is presented. “Grilled chicken, crispy skin, soft meat With the recipe for Chew Jeaw Sauce. ”Grilled chicken will not be lacking in spicy sauce. It’s Thai style. We need to have a sauce to eat together. If you want to complete the set, you have to eat it with hot sticky rice as it is famous for the chicken menu. Let’s go over the ingredients and how to make them.
Chicken marinade ingredients
- 1-2 kg of chicken thigh
- 3 lemongrass plants
- 20 cloves of Chinese garlic
- รากผักชี 7 ราก
- 1 tablespoon black pepper
- 2 tablespoons chopped ginger
- 2 tablespoons oyster sauce
- 2. 2 tablespoons of soy sauce
- 4 shallots
- 1⁄4 cup fresh milk
- 1 teaspoon of salt
Ingredients for making spicy sauce
- 1 tablespoon fish sauce
- 1 tablespoon tamarind juice
- 1 teaspoon palm sugar
- 1 tablespoon cayenne pepper
- 1 tablespoon finely ground roasted rice
- Shallots, sliced 1 tablespoon
- 1 tablespoon chopped green onion
Method
- Start by marinating the chicken. By making coriander roots, Chinese garlic, pepper, lemongrass, chopped ginger and salt until fine.
- Then add soy sauce, oyster sauce, fresh milk and shallot. Stir everything together and mix with the marinade.
- Then the whole chicken is kneaded in a mixed marinade. Let the marinade leave for 3 hours by placing it in the refrigerator.
- After 3 hours, drain the chicken for a few minutes before grilling.
- Charcoal is recommended to be grilled over low heat and left for 40 minutes.
- While waiting to make spicy sauce by adding all the ingredients as follows: fish sauce, tamarind juice, palm sugar, chili powder (if you like to eat spicy, you can add more), finely ground roasted rice Shallots and spring onions to complete
If you want to go into the set, do not forget to prepare hot sticky rice. Come and eat with grilled chicken too. And for all the ingredients, they can be purchased at all Big C branches, or you can order them online Click .
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