Make spaghetti meatballs

Big C > Easy Cooking > Make spaghetti meatballs

On Sundays, I’m in charge of preparing a menu that can be eaten by the whole family. Menu that everyone must like. Menu that adults like And the child must fall in love with that is “Spaghetti Meatballs” Just ordinary spaghetti I like it but today is a little special. Because we will make a special meatball that everyone likes!

Ingredients

  1. 200 g Beef, lean ground cow,
  2. spaghetti
  3. 2 cups tomato puree
  4. 1 large onion
  5. garlic
  6. 1 egg
  7. 1 slice of whole wheat bread
  8. Parsley
  9. Salt
  10. Pepper
  11. Spaghetti Sauce Seasoning Powder

Method

  1. Mix all the ingredients together and form small balls. And put in the refrigerator for 1 hour
  2. Boil the spaghetti by boiling water and add a pinch of salt. Then boil the noodles for 7-8 minutes
  3. While waiting for the noodles to boil, bring the meatballs to fry them.
  4. Make the sauce by adding chopped shallot and tomato paste. With 2 teaspoons of seasoning sauce, finished with parsley
  5. Mix the fried meatballs in the sauce.
  6. Put the spaghetti on a plate and pour it with meatball sauce.

I must say that this menu is not difficult to make. If anyone who likes meatballs in particular, can make a lot of them. According to your needs And for various ingredients You can buy them at all Big C branches, or you can order online Click

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