Making authentic tiramisu

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Sweet Girl : Making authentic tiramisu

Sweet coffee-flavored snacks that coffee lovers must not resist. And the sweet line like us would like to do it once Because really can’t stand the sweet fragrance Plus, this recipe doesn’t even require an oven as well. We were able to create luxury desserts sold in cafes at our own home. Let’s go ahead.

Ingredients

  1. lady finger
  2. 4 tablespoons instant coffee powder
  3. 2 tablespoons of cocoa powder
  4. 500 g of hot water
  5. 3 egg yolks
  6. 50 g sugar
  7. 1 teaspoon vanilla
  8. 1 teaspoon rum
  9. 250 g Mascarpone cheese
  10. 250 g Whipping cream

Method

  1. Beat the yolks by mixing them with granulated sugar. And put it on top of the boiling water
  2. When the eggs and sugar are combined and warm. To take off the stove Then add vanilla scent And the rum goes down Continue stirring until the ingredients are combined.
  3. Then put the mascarpone cheese. Then stir the ingredients together
  4. Beat the whipping cream until fluffy and mix in the cheese.
  5. Mix coffee and cocoa with hot water. Then bring Lady Finger down to soak in coffee water, one piece at a time, about 3 seconds each, then arrange on the prepared pan.
  6. Put half of the mascarpone cream. Then repeat one more layer and put it in the refrigerator to set for 30 minutes to 1 hour.
  7. After 1 hour, take Tiramisu out of the refrigerator and sprinkle with cocoa powder. Ready to cut into pieces

Just like this, we will have a luxurious tiramisu that is not lost in a cafe. And also keep it for a long time, too Once done, it can be stored for several days. Or you can make it for your friends. Available at all Big C branches or you can order online Click

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