Mr. Househusband’s Simple Kitchen Tips Series : Spaghetti Carbonara Mellow Flavor
Another easy menu that I like to eat and cook a lot. Is spaghetti carbonara But some people may not like it because it is too messy. With milk and cheese. But I have a great recipe that makes it easy to eat and I can assure you that it is not addicting and it is also delicious. Let’s see what ingredients are there?
Ingredients
- Spaghetti, 200 grams
- Bacon, small chunks 80 grams
- Grated Parmesan Cheese
- 2 egg yolks
- Whipping cream or milk 200 grams
- 1 tablespoon wheat flour
- 5 cloves garlic, minced
- 1 tablespoon minced onion
- 1 tablespoon cooking oil
- Salt and black pepper
Method
- Put the egg yolk in a bowl. Pour whipping cream or fresh milk into the pan with wheat flour. Stir together until smooth and thick.
- Blanch the spaghetti Soften prepared
- Heat the wok, add oil, wait until hot, then garlic and onion stir until fragrant, then add bacon and stir until cooked. Pour the prepared ingredients and season with salt, wait until it boils, turn off the heat, add the blanched spaghetti and mix well.
- Put on a plate and sprinkle with grated Parmesan cheese.
I told you that the method of making spaghetti carbonara is not difficult. The ingredients are very easy to find. You can come and choose to buy at all Big C branches or you can order online Click .
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