Mr. Househusband’s Simple Kitchen Tips Series : Takoyaki recipe from Japan.
If you want to talk about the Japanese food that Thai people love. One thing that we will be thinking about is probably Takoyaki. With a delicious and mellow taste Can be both a snack Or anyone can eat it as a main meal Takoyaki is often easily found in most Japanese restaurants. Shopping malls or at the walking street market Even so, I felt that the taste might not be the same as eating in Japan. It may be because of the raw materials or because of a method of making that is not the same as the original. So today we would like to introduce you to traditional takoyaki making. Original recipe from Japan Do not miss this recipe.
Ingredients
- All Purpose Flour
- Broth
- Egg
- Ponzu seasoning sauce
- Cabbage
- Spring onions
- Red pickled ginger
- Fried tempura batter
- squid
- shrimp
- Takoyaki sauce
- Mayonnaise
- Dried oyster
- Dried seaweed
Method
Bring all-purpose wheat flour, water, egg and soup. Let’s mix When all the ingredients are homogeneous Apply a little oil to the Takoyaki stove. Pour the flour mixture until it is almost full, then add squid, shrimp, cabbage, spring onion, red pickled ginger or fried tempura batter. You can choose what you like. Then add more flour to pour out of the hole. Back from the bottom to the top Use your chopsticks to roll them into round balls, and when cooked they turn into golden yellow takoyaki balls. When taken from the oven, pour it with takoyaki sauce and mayonnaise. Along with sprinkling dried fish and seaweed. It is ready to be served. This meal is full of deliciousness without having to go as far as Japan.
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Tag: Big C / easy to make, fresh to order / takoyaki / all-purpose wheat flour / squid / mayonnaise
