Easy kitchen in a brave butler style when making soft tofu soup according to the Itaewon series.
An Yong Haseyo Yoarobun (Hello everyone) Today, come to Korea for a bit, until the Itaewon class series is over for a while. But I believe that there are still many people who can’t move on and many others are just starting to watch. Then I became fascinated with Korean food to Want to eat as soon as possible And I have a great menu for that matter: “Soft Tofu Soup” is the number one dish in Tao Tan’s shop, Tanbum. I’d like to say that Korean food is not as difficult as you think.
ingredient
- Pork belly 200 – 300 grams
- Kimchi 200 grams
- 2 eggs
- 1 box soft tofu
- Golden needle mushroom 100 grams
- 3 – 4 tablespoons of Gochujang sauce
- 3 – 4 teaspoons Korean ground pepper
- Sliced spring onion
- 2 tablespoons sesame oil
- Knorr pork flavor soup cube
- 500 ml of water
How to do
- Cut pork belly into pieces Then set to medium heat Then stir fry the pork into the pot, maybe add a little water to prevent the pork stick in the bottom of the pot
- Stir until the lard begins. Then add sesame oil and stir fry until the pork is cooked.
- Put the Gochujang sauce and mix well.
- Cut the kimchi into bite-sized pieces. Then put in the pan and stir until fully mixed, then let the water simmer for 5 minutes until the pork starts to decay.
- Fill up the delicious Thai style with Knorr pork cubes soup. Combined with Korean ground chilies, spicy Korea style
- Cut the tofu into pieces and put them in the pot. Followed by golden needle mushrooms. Concluding with a chicken egg
- Turn off the heat and sprinkle the spring onions. Scoop out from ready to serve or eat as a Korean style pot, either
Recommend if eating with Korean rice that has toughness, plus grilled pork belly or fried, then eaten with soft tofu soup is a great ending. And importantly, Gochujang sauce can be bought at Big C click
