Mr. Househusband’s Simple Kitchen Tips Series : Make fresh spring rolls, Vietnamese style.
Today’s menu for young ladies And people who are also losing weight “Vietnamese fresh spring rolls”, a menu that provides all 5 groups of energy and is low in calories and high in fiber. For those who do not like to eat vegetables, it is easy to eat this menu. Because there will be a sour sauce to help deodorize the green smell of vegetables The mood is like a salad roll that we see often, ingredients and methods of making are similar, maybe different in that the sauce and other ingredients are small, don’t wait. Let’s go and see what ingredients need to be prepared and how to make them?
Ingredients
- Spring roll
- Sunflower seedling
- Lettuce
- carrot
- Purple Cabbage
- Basil
- Parsley leaves
- Boiled shrimp
Ingredients for making dipping sauces
- vinegar
- Granulated sugar
- Hoisin Sauce
- 11. Salt
- pepper
- garlic
- Ground nuts
Method
- Soak the puff pastry until soft and place it on a plate, then slowly sort the vegetables starting with lettuce, basil, carrot, onion and purple cabbage. Sunflower seedling And parsley leaves
- Then put the boiled prawns and put them on top of vegetables and slowly roll the spring rolls into a beautiful roll.
- When all wrapped spring rolls are finished. Then cut them to fit
- Make a dipping sauce by chewing sugar, salt, and vinegar. Until they melt together
- Once the sauce has dissolved, add hoisin, chili sauce, garlic and sprinkle mashed nuts.
Here is a simple way to make fresh spring rolls in Vietnamese style. Just prepare the ingredients to be ready And then we came together to roll. Friends You can choose vegetables or meat that you like at your convenience. And for all the ingredients, it’s easy to find At every Big C branch or you can order online Click
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