Mr. Househusband’s Simple Kitchen Tips presents Recipe for Fried Pork Ribs with Garlic
The year 2021 has begun, and today is the last day of the New Year holidays and I’ve got a dish that will be great for the last special meal before we get back to work – Fried Pork Ribs with Garlic.
Ingredients
- 500 grams of pork ribs
- 2 tablespoons oyster sauce
- 1 tablespoon of soy sauce
- 1/2 teaspoon salt
- ½ tablespoon of seasoning powder
- 1 teaspoon of sugar
- ½ tablespoon of pepper
- 2 coriander roots
- 1 cup of chopped garlic
Method
- Marinate the pork ribs in the oyster sauce, soy sauce, salt, seasoning powder and sugar.
- Add pepper and ground coriander roots to the marinating pork ribs until the marinade sauce seeps in the pork.
- Heat oil in a pan. Wait until the oil is heated, then add the chopped garlic and fry until it turns golden brown and crispy.
- Fry the marinated pork ribs. If you like your meat well-done, use low or medium heat and fry for a longer period of time. When the pork is cooked, serve it with the fried garlic.
This is a simple dish that the whole family can enjoy. All the ingredients used in the recipe are available at Big C Super Center branches or you can order them from our online store here.
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